Corn Pakodas

For the corn lovers, spongy and tasty.


Cooking Time : 10 min.
Preparation Time : 10 min.

Makes 30 to 40 pakodas.
Ingredients
6 tender corn on cobs
1 tablespoon chopped coriander

3 green chillies, finely chopped

salt to taste

oil for deep frying


Method

1. Grate the corn cobs. Add the coriander, green chillies and salt and mix.

2. Heat the oil, drop a little mixture and deep fry until golden. Repeat for the remaining mixture.

Tips
Serve hot.