Hare Chane ki Chaat

Another streetside chaat which is so simple to make but yet so delicious. It is a delectable blend of green chana, tomatoes, onions tossed in butter, spiked with a little chaat masala. Baked papadis added on top lend crunch to this recipe without adding on too many calories. Stir up this chaat any time in the evening and your family will love it. But remember to make it fresh and serve it hot!


Preparation Time : 15 mins.
Cooking Time : 10 mins.

Serves 4.
Ingredients
2 cups green chana (hara chana), boiled
1 cup onions, finely chopped
3 to 4 green chillies, finely chopped
1 cup tomatoes, finely chopped
1 teaspoon chaat masala
juice of 1/2 lemon
2 tablespoons chopped coriander
2 tablespoons butter
salt to taste
For the garnish
8 to 10 baked papadis, crushed
2 tablespoons sev
Method
1. Heat the butter in a pan, add the onions and sauté till the onions turn translucent.
2. Add the green chillies, green chana, tomatoes, chaat masala and salt and sauté for a further 2 minutes.
3. Add the lemon juice, coriander and mix well.
4. Serve hot garnished with the crushed papadis and sev.