Paneer Cutlets

SERVES 3 -4

Ingredients

* 2 cups cottage cheese, grated (paneer)
* 2 teaspoons gram flour (besan)
* 1/2 teaspoon ginger-garlic paste
* 3-5 fresh green chilies, washed and chopped,to taste
* red chili powder, to taste
* 1 pinch turmeric powder
* 1 cup chopped onion
* salt, to taste
* oil, for frying

Directions
1. Put the grated cottage cheese in a bowl.
2. Add the gram flour, green chillies, ginger-garlic paste, turmeric powder, red chilli powder, salt to taste and the chopped onions.
3. Mix extremely well.
4. Make round balls, about 1 inch in diameter, out of the mixture.
5. Gently, flatten all the balls.
6. Heat oil in a flat frying pan.
7. Place the flattened balls on the pan.
8. Shallow fry the balls on either side till they turn golden brown.
9. Drain on clean paper towels.
10. Serve hot with tomato ketchup or coriander and mint chutney (recipe posted separately).
11. Enjoy!