Noodle Salad

SERVES 6

Ingredients

* 8 ounces thin spaghetti
* 1 red bell pepper, sliced into thin strips
* 1 cucumber, cut in strips
* 1/2 cup carrot, grated
* 2 green onions, thinly sliced
* 2 tablespoons vinegar
* 2 tablespoons water
* 1 tablespoon soy sauce
* 1 teaspoon sesame oil

Directions
1. In a large pot cook spaghetti until just tender.
2. Drain and rinse under cold water.
3. Transfer to a large bowl.
4. Fold in red bell pepper, cucumber, carrots and onions. Mix well.
5. In a small bowl, stir together the vinegar, water, soy sauce and sesame oil.
6. Pour the wet mixture over the dry noodle one.
7. Fluff with a fork or chopsticks and serve.
8. Enjoy!