Tomato Pasta

The flavours of this pasta are really nice and the colour is beautiful.

SERVES 4 -6


Ingredients

* 2 tablespoons olive oil
* 1 clove garlic
* 1 bunch mint, washed and stemmed
* 4 fresh tomatoes, seeded or 1 can diced tomato, drained
* 1 lb penne
* salt and pepper
* 1/2 cup pasta cooking water

Directions
1.Make a paste with oil, garlic, mint and tomatoes.
2.Cook penne al dente and cool.
3.Drain.
4.Toss tomato mixture with shells, season with salt and pepper.
5.If paste is too thick, slowly add some of the pasta cooking water, mixing well.