Vegetable Triangle

Ingredients:

Potatoes 500 gms.

Green peas 100 gms.

Cabbage cut fine 50 gms.

Cauliflower florets 50 gms.

Carrots cut fine 50 gms.

Green chilies 4 nos.

Red chili powder 1 tsp.

Garam masala ½ tsp.

Ginger paste As required

Onion cut fine To taste

Coriander leaves cut fine 2 tbsps.

Lemon juice 2 tbsps.

Turmeric powder ½ tsp.

Bread slices 2 nos.

Breadcrumbs As required

Oil for frying

Salt To taste

Method

1.Boil, peel and mash the potatoes.

2.Soak the bread slices in water, squeeze the water out and mash the bread.

3.Mix the mashed potatoes, bread, turmeric powder and salt and keep aside.

4.Parboil the green peas, cabbage, cauliflower and carrots.

5.Drain the water and coarsely mash the vegetables.

6.Heat a little oil in a pan and fry the onions, chilies and ginger paste well.

7.Add the red chili powder, garam masala and coriander leaves to the above and

stir fry for sometime.

8.Add the coarsely ground vegetables and salt to taste. Cook for awhile.

9.Remove from the flame and cool.

10.Now mix the vegetables, mashed potato and lime juice.

11.Divide into equal portions.

12.Form each portion into a triangle.

13.Coat each triangle with breadcrumbs.

14.Heat oil well and deep-fry the vegetable triangles till they are golden brown.

15.Serve hot with mint or coriander chutney.