Easy Microwave Potato and Corn Salad

SERVES 4

Ingredients

* 2 cups corn, pre-cooked
* 2 finely chopped onions
* 1 green chilies, chopped

For the dressing

* 5 potatoes, pre-boiled
* 1/2 teaspoon chili sauce
* 1 tablespoon tomato sauce
* 2 cups cream cheese
* 2 tablespoons coriander leaves, chopped
* salt
* black pepper

Directions
1. In a microwave-proof dish, cook the pre-cooked corn with 1/2 cup water on HIGH power level for 5 minutes.
2. In another microwave-proof dish, cook the pre-boiled potatoes with 2 cups water and cook for 9 minutes, covered, on HIGH power level.
3. Peel and dice the potatoes.
4. Allow to cool.
5. Mix together all the dressing ingredients in another bowl.
6. Add the dressing, corn and potatoes all in one bowl and mix well.
7. Serve and enjoy!