Cabbage Soup

A hearty soup- at the same time inexpensive.


Cooking Time : 50 mins.
Preparation Time : 20 mins.

Serves 6.
For the stock
225 grams cabbage

225 grams white pumpkin (lauki)

2 onions

2 potatoes


For the topping
1 finely chopped onion

1 finely chopped carrot

1/2 teacup finely chopped cabbage

1 1/2 teacups white sauce

1 tablespoon butter

salt and pepper to taste


For the stock

1. Cut all the vegetables into big pieces. Add 7 teacups of water and cook in a pressure cooker.

2. When cooked, pass through a sieve.

How to proceed

1. Heat the butter in a vessel and fry the vegetables for the topping for at least 3 to 4 minutes.

2. Add the stock and cook for at least 20 minutes.

3. Add the white sauce, salt and pepper.

4. Serve hot.