Matar Cutlet

Ingredients:

Mashed peas (matar) 1 cup

Eggs 1 no.

Chopped coriander leaves 1 tsp.

Finely chopped green

chilies

1 tsp.

Potatoes ½ kg.

Finely chopped ginger 1 tsp.

Finely chopped onions 1 no.

Bread crumbs 1 cup

Oil To fry

Salt To taste

Method

1.Mix thoroughly the boiled potatoes, green chilies, coriander, onions, mashed

peas and salt.

2. Shape the cutlets. Break an egg.

3. Dip the cutlets in the egg and then roll it in the bread crumbs.

4. Deep fry in pre-heated oil.

5. Serve hot.

6.Note : Cornflour could be used as a binding agent instead of eggs.