Mango Trifle

Ingredients:

Vanilla Essence
11/2 cup Thick Cream, beaten
1 kg Sponge Cake
4 remove Mangoes, peeled, cubed
Strawberries

How to make mango trifle:
" Squeeze mango skin to extract leftover juice in 4-5 tbsp of water and also add vanilla essence.
" Keep aside.
" Cut sponge cake to your desired size slices and assemble in a dish.
" Sprinkle vanilla water over the cake and keep aside for 15-20 minutes.
" Cover the cake with mango pieces and pour out the cream over the top.
" Decorate with strawberries and chill.