Chicken and Pasta Salad

SERVES 8

Ingredients

* 1 lb boneless chicken breast
* 2 cups pasta
* 1 cup low-fat yogurt
* 1 teaspoon mustard
* 2 celery ribs, thinly sliced
* 1 cup baby peas, cooked, drained and cooled
* 1 cup red seedless grape, washed and sliced
* salt
* pepper

Directions
1. In a pan cook the chicken breasts until tender.
2. Drain and chill.
3. In the meantime, in a large pot cook pasta until al dente.
4. Drain and rinse under cold water.
5. Mix yogurt, mustard, salt and pepper into the pasta.
6. Now cut the chicken into bite-sized pieces and add it to this mixture.
7. Fold in pasta, celery, peas and grapes.
8. Toss well, cover and refrigerate for an hour and then serve.
9. Enjoy!