Noodle Soup

Here is a light, tasty soup which can be made in a jiffy. If you wish, reduce the quantity of cheese.


Preparation Time : 15 mins.
Cooking Time : 15 mins.

Serves 6.
Ingredients
2 small bunches spring onions

75 grams boiled noodles

100 grams grated cheese

3 1/2 teacups milk

2 tablespoons butter

salt to taste

pepper to taste


Method

1. Chop the onions with leaves.

2. Heat the butter in a vessel and fry the onions for a few minutes.

3. Add 2 teacups of water and boil for 10 minutes.

4. Add the hot milk, noodles, salt and pepper and cheese.

5. Serve hot.