Jhatpat Chaat

Jhat-pat to make and chapati to taste.


Cooking Time : 5 minutes per batch.
Preparation Time : 30 minutes.

Serves 6 to 8.
Ingredients
1 teacup boiled green peas

1 teacup boiled Kabuli chana (chick peas)

1 teacup boiled white peas (dried)

1/2 teacup moong sprouts, parboiled
3 potatoes, boiled, sliced and fried

salt to taste

oil for cooking


For the topping
1/2 teacup chopped tomatoes
chilli oil

sweet chutney
green chutney
raw mango slices
sev
chopped coriander
puris

Method

1. Heat a tawa (griddle) and place a little of each ingredient at a time on it. Cook each batch in a little oil for 4 to 5 minutes.

2. Serve hot with the toppings.