Mango Souffle

Ingredients:

1/2 cup Sugar
3 Eggs
3/4 cup Cream
2 tsp Gelatin
1/2 cup Mango slices, sliced into small pieces
1/2 cup Mango Puree

How to make mango souffle:
" Soak gelatin in 1/4 cup of water.
" Separate egg yolks and whites.
" Add mango puree and sugar to the yolk and prepare over a pot of hot water till the sugar dissolves.
" Dissolve soaked gelatin in hot water and add to the yolk mixture and cool.
" Beat the cream and add to this mixture.
" Also add the mango slices.
" Beat egg whites stiff and fold into the souffle mixture.
" Set in freezer for at least two hours.
" Decorate with cream and mango slices.