Otherwise known as tulsi tea. The tulsi plant is venerated by Hindus and its leaves are also use in religious ceremonies.
Boiling Time : 2 mins.
Preparation Time : a few mins.
Serves 4.
Ingredients
¼ cup tulsi leaves
4 teaspoons jaggery
1 tablespoon lemon juice
Method
1. Blend the tulsi leaves and jaggery in a blender.
2. Boil 1½ cups of water.
3. Add the jaggery mixture and lemon juice to the boiling water. Strain.
4. Serve hot.
Pineapple Raita
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Pineapple Raita is a good addition to any meal. It gives an exotic touch
and is loved by one and all. Ingredients 1 cup bite-sized pineapple pieces
2 cups ...
12 years ago
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