Tuesday, August 19, 2008

Cauliflower Salad

SERVES 6 -8


Ingredients

* 1 head cauliflower, sliced
* salt and pepper
* 1 large red apple, unpeeled and diced
* 1 cup celery, sliced
* 3 small scallions, sliced
* 1/3 cup

Directions
1. Wash the cauliflower and place in a two quart saucepan.
2. Season and cover.
3. Heat the pan over medium flame for 5 minutes.
4. Reduce heat to low and cook for 15 minutes.
5. Cool.
6. Add the apple, celery and scallions to the cauliflower.
7. Add the salad dressing and chill before serving.

No comments: