Hot n Sour Soup

Preparation Time : 20 mins.
Cooking Time : 5 mins.

Serves 4.
Ingredients
¼ cup shredded cabbage

¼ cup grated carrots

¼ cup finely chopped cauliflower

¼ cup chopped spring onions whites

2 pinches MSG (Mono Sodium Glutamate)
3 cups clear vegetable stock
1 tablespoon soya sauce

1 teaspoon chilli sauce
1 tablespoon chopped coriander

3 tablespoons cornflour dissolved in ½ cup water

2 tablespoonss oil

Salt and freshly ground pepper to taste


For the garnish
1 tablespoon chopped spring onion greens


Method

1. Heat the oil in a wok over a high flame. Add the cabbage, carrots, cauliflower, spring onions and MSG and stir fry over a high flame for 2 minutes.

2. Add the stock, soya sauce, chilli sauce, coriander, salt and pepper and simmer for 2 minutes.

3. Add the cornflour mixture and boil for 3 to 4 minutes while stirring continuously.

4. Mix in vinegars and switch off the flame.

5. Serve hot, garnished with spring onion greens.