A great hit with kids of all ages, these miniature party pieces will have them rushing back for more
Preparation time: 10 minutes Cooking time: 12 to 15 minutes Makes 8 pops.
1 cup boiled and grated potatoes
¼ cup grated carrots
1 brown bread slice, soaked and squeezed
½ tsp ginger-green chilli paste
2 tbsp chopped coriander
A pinch sugar
1 cheese cube
2 tsp oil for cooking
Salt to taste
1. Cut the cheese cube into 8 equal pieces and keep aside.
2. Soak the bread slice in a bowl of water. Squeeze out the water and mash the bread.
3. In a bowl place the mashed bread and add potatoes, carrots, green chilli paste, coriander, sugar, salt and mix well.
4. Divide into 8 equal portions and shape each portion into a flat round.
5. Place a cheese cube in the centre of each round and shape into ovals.
6. Pierce a candy stick into each oval and press the potato pops on the stick making an oval shape. Keep aside.
7. Cook both sides on a lightly greased non-stick pan till golden brown.
Serve hot.
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