Mushrooms in Hot Garlic Sauce (Chinese)

Ingredients:

200 gm mushrooms-button, wiped clean

2 tbsp oil

1/2 cup onions-chopped fine

3 tbsp garlic-chopped fine-ground with 2-3 whole red peppers

spring onion leaves chopped fine for garnish

For sauce

2 tbsp corn flour-blended with water

1.5 salt

1/4 cup vinegar

1 tsp soya sauce

1 tbsp sugar

3/4 cup water

Method:

Heat the oil in a wok and add the onions, stir over high heat till a little soft.

Add the garlic paste and red peppers and stir-fry till fat separates.

Add the mushrooms and stir-fry over high heat, till well mixed.

Add a cup of water, bring to a boil and add the sauce mixture and bring to a boil, stirring all the time.

Lower the heat and simmer for a minute or so and serve hot garnished with the greens.