Mini Soya Dosa

Dosa made with the soya milk and wheat flour to make up for your vitamin A and calcium requirement.

Preparation Time : 2 mins.
Cooking Time : 15 mins.

Makes 6 dosas.
Ingredients
1 cup soya milk

¼ cup whole wheat flour (gehun ka atta)

1 green chilli, chopped

½ cup onions, grated

1 tablespoon chopped coriander

¼ teaspoon Eno's fruit salt

salt to taste

1½ teaspoons oil for cooking


For serving
garlic toamto chutney


Method

1. Make a thin batter using the soya milk, wheat flour, green chilli, onions, coriander, fruit salt, salt and water. Mix well.

2. Heat a non-stick pan and grease it with a little oil.

3. Pour 2 tablespoons of the batter on the non-stick pan and spread it using a circular motion to make a thin dosa.

4. Cook on both sides using a little oil.

5. Repeat with the remaining batter to make 5 more dosas.

6. Serve hot with garlic tomato chutney.