Corn Pakodas

For the corn lovers, spongy and tasty.


Cooking Time : 10 min.
Preparation Time : 10 min.

Makes 30 to 40 pakodas.
Ingredients
6 tender corn on cobs
1 tablespoon chopped coriander

3 green chillies, finely chopped

salt to taste

oil for deep frying


Method

1. Grate the corn cobs. Add the coriander, green chillies and salt and mix.

2. Heat the oil, drop a little mixture and deep fry until golden. Repeat for the remaining mixture.

Tips
Serve hot.

Cheese Onion Pakoda

Ingredients:

Onions finely chopped 2 nos.

Besan (Gram flour) 1 ½ cup

Grated cheese 1 cup

Coriander leaves chopped 2 tbsp.

Green chilies cut fine 3 nos.

Soda bicarb ½ tsp.

Oil for frying

Salt to taste

Method:

1.Make a thick batter with water and all the ingredients except the oil.

2.Heat the oil well and deep-fry spoonfuls of the batter.

3.Repeat the procedure till the batter is over.

4.Drain on paper.

5.Serve hot with tomato sauce