Creamy Vegetable Soup

A colourful soup.


Cooking Time : 15 min.
Preparation Time : 10 min.

Serves 6.
Ingredients
2 teacups mixed vegetables (french beans, carrots, green peas)

1 onion, chopped

1 1/2 tablespoons plain flour (maida) or cornflour

3 teacups milk

2 tablespoons butter


To serve
grated cheese


Method

1. Heat the butter and fry the onion for 1 minute.

2. Add the vegetables and fry again for 2 to 3 minutes.

3. Add 3 teacups of water and cook until the vegetables are soft.

4. Mix the flour and milk and add to the vegetables. Cook for at least 3 to 4 minutes.

5. Serve hot with grated cheese.