Dal Fry

Ingredients

Moong dal ¾ cup
Masoor dal ¼ cup
Onion 1 nos.
Ginger garlic paste 1 tbsp.
Tomato 2 nos.
Cumin seeds ½ tsp.
Haldi ½ tsp.
Red chili powder ½ tsp.
Garam Masala powder ½ tsp.
Green coriander leaves
Pure ghee 3 tbsp.
Salt To taste

Method:
1. Chop onion and tomatoes finely.
2. Wash both the dals together and pressure cook for three minutes with three and half cup water and a little haldi.
3. In a pan, heat Ghee, add jeera, when jeera changes colour add chopped onion. Cook till light golden brown. Add red chili powder and ginger garlic paste. Sauté well.
4. Add tomatoes and reduce heat. Cover and cook till done.
5. Add the boiled dals and salt, bring to required consistency and add green dhania leaves and garam masala powder. The dal is done.
6. Before serving, heat little ghee, put Garam Masala Powder and pour over the dal.