Moong Dal (Bengali Style)

Ingredients:

Mung dal - 200 gm
Small whole pearl onions-10
Green chilies - 4
Milk - 1/2 cup
Sugar - 1 tsp
Salt to taste.
Ghee - 1 tbsp
Bay leaves - 4
Whole cumin seeds - 1/2 tsp

Method:
a. Fry the dry mung dal in a pan over medium heat until it becomes brown.
b. Wash and put mung dal to boil.
c. Simmer until dal is cooked.
d. In a separate pan, heat ghee and fry the bay leaves, onions and cumin seeds for a few minutes.
e. Pour the dal and simmer for 5 minutes.
f. Add 1/2 cup of milk and sugar.